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Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
260
 
% Daily Values*
Total Fat
5.7g
7%
Saturated Fat
0.804g
4%
Trans Fat
0g
Polyunsaturated Fat
0.837g
Monounsaturated Fat
3.799g
Cholesterol
0mg
0%
Sodium
314mg
14%
Total Carbohydrate
39.39g
14%
Dietary Fiber
16.2g
58%
Sugars
2.21g
Protein
13.49g
Vitamin D
-
Calcium
44mg
3%
Iron
4.08mg
23%
Potassium
694mg
15%
Vitamin A
132mcg
15%
Vitamin C
9mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 17 Nov 08 05:47 PM
13%
of RDI*
(260 cal)
13% RDI
Calorie Breakdown:
 
Carbohydrate (59%)
 
Fat (20%)
 
Protein (21%)
*Based on an RDI of 2000 calories

Nutritional Summary:

Cals
260
Fat
5.71g
Carbs
39.39g
Prot
13.49g
There are 260 calories in 1 serving of Green Lentils and Vegetables.
Calorie Breakdown: 20% fat, 60% carbs, 21% prot.

Related foods:

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Cooked Lentils
Lentils (Sprouted)
Pink Lentils
Cooked Lentils (Fat Added in Cooking)
Green Cabbage
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Green Smoothie
Cooked Lentils (Fat Not Added in Cooking)
Egg Omelet or Scrambled Egg with Dark-Green Vegetables
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