Food database and calorie counter  
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
552
 
% Daily Values*
Total Fat
33.00g
42%
Saturated Fat
29.000g
145%
Trans Fat
-
Cholesterol
-
Sodium
208mg
9%
Total Carbohydrate
62.00g
23%
Dietary Fiber
-
Sugars
9.60g
Protein
1.80g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 02 Jul 23 10:25 PM
28%
of RDI*
(552 cal)
28% RDI
Calorie Breakdown:
 
Carbohydrate (45%)
 
Fat (54%)
 
Protein (1%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
552
Fat
33g
Carbs
62g
Prot
1.8g
There are 552 calories in 100 g of Milbona Kaffeeweißer.
Calorie Breakdown: 54% fat, 45% carbs, 1% prot.

Other types of Coffee Creamer:

Cream Substitute (Light Liquid)
Cream (Half & Half)
Cream Substitute (Light Powdered)
Cream Substitute (Liquid)
Frozen Cream Substitute
Cream Substitute (Powdered)
  View More Coffee Creamer Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 g
 

Recently Eaten Foods:

Earth's Own Salted Caramel Oat Creamer
International Delight Peppermint Mocha
Organika Superbrew Creamer
Silk Oat & Coconut Half & Half
International Delight Pumpkin Spice
Elmhurst French Vanilla Oat Creamer


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.