Johanne's Journal, 29 Mar 18

I’m slowly getting back in the swim. It’s a daily brain revamp.
110.9 kg Lost so far: 15.7 kg.    Still to go: 20.1 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 29 March 2018:
1652 kcal Fat: 51.14g | Prot: 43.61g | Carbs: 265.49g.   Breakfast: Bertolli Five Cheese Pasta Sauce, Heartland Gluten Free Fusilli, NOW Organic Acacia Fiber, Coffee, Now Foods Now Better Stevia. Lunch: Cooked Sauerkraut, Johnsonville Chili Cheese Smoked Sausage. Dinner: Heartland Gluten Free Fusilli, Bertolli Five Cheese Pasta Sauce. Snacks/Other: Now Foods Now Better Stevia, Lemon, Cherry Tomatoes. more...
2701 kcal Exercise: Resting - 16 hours, Sleeping - 8 hours. more...
Losing 0.2 kg a Week

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Johanne's Weight History


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