SherryeB's Journal, 19 Mar 23

Weigh In record (no journal entry) for 19 March 2023
60.9 kg Lost so far: 17.5 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 19 March 2023:
1608 kcal Fat: 75.63g | Prot: 57.18g | Carbs: 184.46g.   Breakfast: 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Great Value Sugar Free French Vanilla Coffee Creamer, Maple Syrup , Blueberries, Smithfield Sliced Hickory Smoked Boneless Ham, Eggo Blueberry Waffles, Strawberries, Mangos, Watermelon. Lunch: Great Value Pita Chips Sea Salt , Private Selection Old World Spicy Sopressata , Great Value Extra Sharp Cheddar Cheese, Private Selection Mediterranean Herb Hummus, Avocados. Dinner: Smart Balance Buttery Spread Extra Virgin Olive Oil, Cabbage, Russet Potatoes (Flesh and Skin), Bolthouse Farms Baby-Cut Carrots, Corned Beef Brisket (Cured). Snacks/Other: Reese's Miniature Peanut Butter Cups (1), Luigi's Italian Ice Kiwi Strawberry , Brach's Classic Jelly Bird Eggs. more...
Losing 1.3 kg a Week

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SherryeB's Weight History


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