Weigh In record (no journal entry) for 25 May 2021
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93.8 kg
Lost so far: 3.4 kg.
Still to go: 3.8 kg.
Diet followed: Reasonably Well.
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1184 kcal
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Fat: 38.37g | Prot: 54.91g | Carbs: 155.86g.
Breakfast: Sugar, Honey Nut Cheerios, Organic Valley Lactose Free Lowfat 1% Milk. Lunch: Bonne Maman Strawberry Preserves, Sara Lee Artesano Style Bread, Kerrygold Naturally Softer Pure Irish Butter. Dinner: Pepperidge Farm Crispy Nantucket Double Chocolate Chunk Cookies, Cooked Vegetables (No Salt Added, Fat Not Added in Cooking), Roasted Potato, Tenderloin Pork. more...
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Gaining 0.6 kg a Week
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2525Sophie's Weight History
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