Weigh In record (no journal entry) for 03 April 2021
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92.7 kg
Lost so far: 4.4 kg.
Still to go: 2.7 kg.
Diet followed: Reasonably Well.
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954 kcal
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Fat: 28.36g | Prot: 31.23g | Carbs: 146.88g.
Breakfast: Sugar, Honey Nut Cheerios, Organic Valley Lactose Free Lowfat 1% Milk. Lunch: Lettuce Salad with Assorted Vegetables, Extra Virgin Olive Oil, Kirkland Signature Balsamic Vinegar of Modena, Feta Cheese. Dinner: Italian Bread , Parmesan Cheese (Shredded) , 365 Organic Diced Tomatoes (No Salt Added), Barilla Farfalle Pasta. more...
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Gaining 3.2 kg a Week
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2525Sophie's Weight History
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