larilyn's Journal, 22 Oct 20

BS 111
Temp 96.9
O2 98, 70p
64.9 kg Lost so far: 29.5 kg.    Still to go: 5.9 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 22 October 2020:
1542 kcal Fat: 105.41g | Prot: 103.86g | Carbs: 47.81g.   Breakfast: Cocoa Powder (Unsweetened), Silk Pure Almond Milk - Unsweetened Original, Coffee (made from Ground), Equate Isolate Whey Protein Supplement, Equate Sugar Free Fiber Powder. Lunch: Cauliflower, Cucumber (with Peel), Green String Beans, Giant Eagle Cherry Tomatoes, Green Olives, Celery, Great Value Kosher Dill Gherkins, Radish, Chicken and Gnocchi Soup. Dinner: Ground Beef (80% Lean / 20% Fat), Ground Beef (80% Lean / 20% Fat), Tomatoes, Lettuce. Snacks/Other: Colby Jack Cheese, Peanuts, Peanut Butter Fudge, Whisps Parmesan Cheese Crisps, Salmon Skin. more...
Losing 2.5 kg a Week

5 Supporters    Support   

Comments 
Sounds good 
22 Oct 20 by member: liv001
Thanks, Liv. Now that I am getting close to my goal, I find that I have to fight and struggle for every ounce! 
22 Oct 20 by member: larilyn

     
 

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