Weigh In record (no journal entry) for 05 September 2020
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85.6 kg
Lost so far: 11.5 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 05 September 2020:
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1652 kcal
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Fat: 43.00g | Prot: 89.04g | Carbs: 225.14g.
Breakfast: Sugar, General Mills Honey Nut Cheerios, Organic Valley Lactose Free Lowfat 1% Milk, Sugar, General Mills Honey Nut Cheerios, Organic Valley Lactose Free Lowfat 1% Milk. Lunch: Red Beans and Rice, Great Value Enriched Hamburger Buns, Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Broiled) , Red Beans and Rice, Great Value Enriched Hamburger Buns, Ground Beef (90% Lean / 10% Fat, Patty, Cooked, Broiled) . more...
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Losing 0.6 kg a Week
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2525Sophie's Weight History
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