Weigh In record (no journal entry) for 02 September 2020
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85.5 kg
Lost so far: 11.7 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 02 September 2020:
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657 kcal
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Fat: 16.15g | Prot: 19.49g | Carbs: 109.85g.
Breakfast: Bonne Maman Strawberry Preserves, Vermont Bread Golden White English Muffins, Sugar, Kerrygold Naturally Softer Pure Irish Butter, Organic Valley Lactose Free Lowfat 1% Milk. Lunch: Pasta with Marinara Sauce. more...
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Losing 1.3 kg a Week
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2525Sophie's Weight History
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