Kevin S. Bernier's Journal, 08 May 20

42.5 fat
43.3 water
139.1 kg Lost so far: 9.4 kg.    Still to go: 46.1 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 08 May 2020:
2400 kcal Fat: 183.27g | Prot: 153.29g | Carbs: 37.20g.   Breakfast: Cinnamon, Tone's Cayenne Pepper, Great Value Stevia, Extra Virgin Olive Oil, Green Mountain Coffee Breakfast Blend K-Cup, Silk Pure Almond Milk - Unsweetened Original. Lunch: Claussen Kosher Dill Sandwich Slices Pickles, Lettuce, Hellmann's Real Mayonnaise, Provolone Cheese, Deli Sliced Ham. Dinner: Extra Virgin Olive Oil, Cooked Green Peppers and Onions (Fat Added in Cooking), Skinless Chicken Breast, Beef T-Bone Steak (Trimmed to 1/4" Fat). Snacks/Other: Extra Virgin Olive Oil, Wild Alaska Flounder, Lettuce, Ken's Steak House Italian Dressing and Marinade, Grape Tomatoes, Feta Cheese , Mustard, Ketchup, American Cheese, Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Broiled). more...
Losing 7.6 kg a Week



     
 

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Kevin S. Bernier's Weight History


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