4Runner4x4's Journal, 18 Apr 20

23% body fat percentage

BMI of 25.8
83.9 kg Lost so far: 9.1 kg.    Still to go: 3.2 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 18 April 2020:
1517 kcal Fat: 47.56g | Prot: 73.78g | Carbs: 188.08g.   Breakfast: Walnuts, Blackberries, Bananas, Water, Fage Total 0% Greek Yogurt, Strawberries, Great Value Raisins, Hard-Boiled Egg, Blueberries. Lunch: Lettuce Salad with Assorted Vegetables, Water, Newman's Own Balsamic Vinaigrette Dressing, Fresh Selections Shredded Carrots, Pork Loin (Tenderloin), Grape Tomatoes, Queen Victoria Brussels Sprouts. Dinner: Progresso Traditional Split Pea with Ham Soup, Walnuts, Lettuce Salad with Assorted Vegetables, Sunset Grape Tomatoes, Calavo Avocado, Water, Newman's Own Balsamic Vinaigrette Dressing, Cucumber (with Peel), Great Value Raisins, Queen Victoria Brussels Sprouts. Snacks/Other: Green Giant Fresh Baby Cut Carrots, Cabernet Sauvignon Wine. more...
3224 kcal Exercise: Fitbit - 24 hours. more...
Losing 1.8 kg a Week

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4Runner4x4's Weight History


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