ververicka's Journal, 21 Apr 13

This is morning measurement
99.6 kg Lost so far: 2.4 kg.    Still to go: 34.6 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 21 April 2013:
1963 kcal Fat: 86.92g | Prot: 110.64g | Carbs: 165.46g.   Breakfast: Buckwheat Bread, Lowfat Plain Yogurt, Olive Oil, Tomatoes, Zucchini. Lunch: Tomato Sauce, Whole Wheat Spaghetti, Red Table Wine, Tabasco Original Pepper Sauce, Beef. Dinner: Sunflower Oil, Buckwheat Bread, Egg White, Lettuce. Snacks/Other: Honey, Reduced Fat Milk, Hazelnuts or Filberts Nuts, Reduced Fat Milk, Spinach, Strawberries, Blueberries, Bananas. more...
2841 kcal Exercise: Conditioning exercise (health club) - 10 minutes, Housework - 35 minutes, Bicycling (slow) - 11/mph - 10 minutes, Bicycling (fast) - 15/mph - 10 minutes, Resting - 14 hours and 55 minutes, Sleeping - 8 hours. more...
Losing 1.4 kg a Week

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ververicka's Weight History


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