Kevin S. Bernier's Journal, 19 Mar 20

43.2 fat
43 water
140.2 kg Lost so far: 8.3 kg.    Still to go: 47.2 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 19 March 2020:
1938 kcal Fat: 157.82g | Prot: 94.35g | Carbs: 38.20g.   Breakfast: Butter, Publix Onions, Brussels Sprouts, Market Pantry Finely Shredded Mexican Style Four-cheese Blend Cheese, Kroger Fully Cooked Bacon, Egg, Great Value Stevia, Tone's Cayenne Pepper, Extra Virgin Olive Oil, Silk Pure Almond Milk - Unsweetened Original, Green Mountain Coffee Breakfast Blend K-Cup, Cinnamon. Lunch: Ken's Steak House Italian Dressing and Marinade, Market Pantry Finely Shredded Mexican Style Four-cheese Blend Cheese, Kirkland Signature Fully Cooked Bacon, Grape Tomatoes, Garden Cuts Green Leaf Lettuce. Dinner: Daisy Sour Cream, Trader Joe's New York Strip Steak, Cooked Green Peppers and Onions (Fat Added in Cooking). more...
4310 kcal Exercise: Calisthenics (heavy, e.g. pushups) - 45 minutes, Walking (slow) - 2/mph - 50 minutes, Resting - 14 hours and 25 minutes, Sleeping - 8 hours. more...
Losing 8.3 kg a Week

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Kevin S. Bernier's Weight History


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