Kevin S. Bernier's Journal, 18 Mar 20

43.6 fat
43 water
141.3 kg Lost so far: 7.2 kg.    Still to go: 48.4 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 18 March 2020:
1623 kcal Fat: 137.65g | Prot: 67.83g | Carbs: 28.96g.   Breakfast: Skippy Creamy Peanut Butter, Cinnamon, Green Mountain Coffee Breakfast Blend K-Cup, Silk Pure Almond Milk - Unsweetened Original, Extra Virgin Olive Oil, Tone's Cayenne Pepper, Great Value Stevia. Lunch: Publix Onions, Butter (Salted), Ocean Mist Farms Brussels Sprouts, Bacon, Market Pantry Finely Shredded Mexican Style Four-cheese Blend Cheese, Egg, Grape Tomatoes. Dinner: Market Pantry Finely Shredded Mexican Style Four-cheese Blend Cheese, Ken's Steak House Italian Dressing and Marinade, Grape Tomatoes, Andy Boy Romaine Lettuce, Celery , Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Broiled) . Snacks/Other: America's Choice Bacon Thick Sliced. more...
3727 kcal Exercise: Walking (moderate) - 3/mph - 50 minutes, Resting - 15 hours and 10 minutes, Sleeping - 8 hours. more...
Losing 8.9 kg a Week

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Kevin S. Bernier's Weight History


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