SherryeB's Journal, 26 Feb 20

💃😁 Doing a happy dance....only .4 lbs. from goal.
66.0 kg Lost so far: 12.4 kg.    Still to go: 4.7 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 26 February 2020:
2742 kcal Fat: 95.69g | Prot: 99.68g | Carbs: 250.59g.   Breakfast: Blueberries, Clementines, Coffee, Splenda Naturals Made with Stevia Extract, Strawberries, Watermelon, 2% Fat Milk, Jif Natural Creamy Peanut Butter, Thomas' 100% Whole Wheat Bagels, Great Value French Vanilla Coffee Creamer. Lunch: Marketside Vanilla Brioche. Dinner: Pecans, House Salad, Vinaigrette Dressing, Sopraffina 3 Tomato Caprese Salad, LaBrea Bakery French Bread Baguette, Liver Pate (Canned) , Wish-Bone Deluxe French Salad Dressing, Lettuce Salad with Assorted Vegetables, Merlot Wine, Pickled Peppers, Pickled Okra, Royal Flavor Greenhouse Sweet Mini Peppers, Cream Cheese, Brie Cheese , Simply Potatoes Mashed Sweet Potatoes, Beef Burgundy (Beef Bourguignonne). Snacks/Other: Eli's Cheesecake Cheese Cake, Wal-Mart Mini Eclair, Merlot Wine, Laduree Parisian Macaron. more...
Losing 1.9 kg a Week

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Comments 
Fabulous! 
26 Feb 20 by member: davidsprincess
That is close!!!! 
26 Feb 20 by member: liv001

     
 

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SherryeB's Weight History


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