wholefoodmallory's Journal, 05 Feb 20

Weigh In record (no journal entry) for 05 February 2020
64.4 kg Lost so far: 2.3 kg.    Still to go: 10.4 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 05 February 2020:
2117 kcal Fat: 94.90g | Prot: 67.21g | Carbs: 262.00g.   Breakfast: Bananas , Frozen Blueberries, Hulled Pumpkin and/or Squash Seeds, Flaxseed Seeds , Bob's Red Mill Organic Old Fashioned Rolled Oats, Avocados , Country Harvest Grains & Fibre with Chia. Lunch:  Jan's Pea Soup. Dinner: Central Roast Cashews Raw, Cooked Kale (from Fresh), Russet Potatoes (Flesh and Skin) , Sunrise Firm Tofu. Snacks/Other: Cookie Cookie, President's Choice Milk Chocolate Covered Almonds. more...
Losing 0.2 kg a Week

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wholefoodmallory's Weight History


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