Sherran's Journal, 23 Nov 19

Weigh In record (no journal entry) for 23 November 2019
65.3 kg Lost so far: 0 kg.    Still to go: 3.6 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 23 November 2019:
1423 kcal Fat: 118.87g | Prot: 69.38g | Carbs: 19.13g.   Breakfast: Great Lakes Gelatin Collagen Hydrolysate, GlaxoSmithKline Benefibre, Coffee (Brewed From Grounds), Northumberland Natrel 35% MF whipping cream. Lunch: Keto chicken florentine soup, 3Rivers Old fashioned pork sausage. Dinner: Keto chicken florentine soup, Swiss chocolate Marscapone mousse. more...
Gaining 0.1 kg a Week

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Sherran's Weight History


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