zahradery's Journal, 20 Nov 19

Weigh In record (no journal entry) for 20 November 2019
85.5 kg Lost so far: 5.6 kg.    Still to go: 17.5 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 20 November 2019:
1001 kcal Fat: 23.68g | Prot: 61.13g | Carbs: 165.89g.   Breakfast: Coffee with Milk, Water , 1% Fat Milk, Kellogg's All-Bran Buds, General Mills Multi Grain Cheerios. Lunch: Water , Pears , Danone Oikos Vanilla Greek Yogurt, Pickled Beets, Shepherd's Pie with Beef. Dinner: St-Hubert Sauce à la King, Steamed or Boiled Scallops, Steamed or Boiled Shrimp, Spaghetti Winter Squash (Without Salt, Drained, Cooked, Boiled, Baked), Basmati Rice (Cooked). Snacks/Other: Grissol Melba Toast 100% Whole Wheat With Honey,  Home Made Blueberry Muffin. more...
steady weight

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zahradery's Weight History


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