Sherran's Journal, 09 Nov 19

Weigh In record (no journal entry) for 09 November 2019
66.0 kg Lost so far: 0 kg.    Still to go: 4.4 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 09 November 2019:
1328 kcal Fat: 101.84g | Prot: 83.37g | Carbs: 14.06g.   Breakfast: Great Lakes Gelatin Collagen Hydrolysate, GlaxoSmithKline Benefibre, Northumberland Natrel 35% MF whipping cream, Inside out Scotch eggs, Coffee (Brewed From Grounds). Lunch: Cuban Pot Roast keto recipe, Daisy Sour Cream, Kirkland Signature Tex Mex shredded cheese. Dinner: Pinty's Bbq Chicken Wings. Snacks/Other: Cream cheese frosting, Lemon almond shortbread cookies. more...
Losing 0.1 kg a Week

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Sherran's Weight History


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