Sherran's Journal, 03 Aug 19

Weight gain is not surprising as I've transitioned from Keto to a low cal diet and it should take a couple of weeks for my body to adjust. Although I've cut back my calorie intake to compensate, I think I've probably consumed a little more carbs than intended for my beginning. Will continue to fine tune until I get the proportion right. All in all I'm satisfied with the change. Continue to lose inches and I can feel the change.
65.9 kg Lost so far: 0 kg.    Still to go: 4.2 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 03 August 2019:
1325 kcal Fat: 74.50g | Prot: 125.12g | Carbs: 40.40g.   Breakfast: The Happy Egg Co. Large Brown Free Range Eggs, Tomatoes, 3Rivers Old fashioned pork sausage, Bacon (Cured, Pan-Fried, Cooked), Great Lakes Gelatin Collagen Hydrolysate, Coffee (Brewed From Grounds), Benefiber Fiber Supplement. Lunch: Cracker Barrel medium cheddar snacks, Atkins White chocolate macadamia nut Bar(net carbs). Dinner: Hellmann's Real Mayonnaise, Boston Market Rotisserie Chicken (Half). Snacks/Other: Fiber One 90 Calorie Lemon Bar. more...
Gaining 0.6 kg a Week

4 Supporters    Support   


     
 

Submit a Comment


You must sign in to submit a comment. Click here to sign in.
 


Sherran's Weight History


Get the app
    
© 2024 FatSecret. All rights reserved.