Sherran's Journal, 21 Jul 19

Weigh In record (no journal entry) for 21 July 2019
65.4 kg Lost so far: 8.7 kg.    Still to go: 3.7 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 21 July 2019:
1679 kcal Fat: 85.34g | Prot: 143.62g | Carbs: 35.52g.   Breakfast: Kerrygold Grass Fed Butter, Coffee (Brewed From Grounds), Northumberland Natrel 35% MF whipping cream, The Happy Egg Co. Large Brown Free Range Eggs, Benefiber Fiber Supplement, Great Lakes Gelatin Collagen Hydrolysate. Lunch: old fashioned deli sliced ham, deli roast beef, Lettuce. Dinner: Extra Virgin Olive Oil, Baby Carrots, Grape Tomatoes, Radish, Cucumber (Peeled), Lettuce, Roasted Broiled or Baked Chicken Thigh (Skin Eaten), Chicken Breast (Skin Eaten). Snacks/Other: Rum, Green Tea, Love Good Fats rich chocolatey almond, Northumberland Natrel 35% MF whipping cream, Strawberries. more...
Gaining 0.1 kg a Week

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Sherran's Weight History


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