DBakerrian's Journal, 01 Jul 19

Last week started experimenting with the 1:1:1 WOE--1 carb, 1 fat, 1 protein at every meal and at 2 snacks per day. Will continue this week.

It didn't affect my weight, up or down, which surprised me. I had been limiting my carbs so much for 12 weeks that I thought adding them back in would be instant weight gain. I am the same weight as I started last week.

So, yay, will continue to have pasta, potatoes, and crackers, just not at the same meal! Really missed that pasta! Onward!
70.2 kg Lost so far: 4.3 kg.    Still to go: 2.2 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 01 July 2019:
1498 kcal Fat: 81.01g | Prot: 84.76g | Carbs: 116.99g.   Breakfast: Water, Garden of Life Raw Organic Protein Vanilla, Bob's Red Mill Flax Seed, Baby Spinach, Blue Diamond Almond Breeze Original Unsweetened Almond Milk, Thai Kitchen Organic Coconut Milk, Tone's Pure Almond Extract, Market Pantry Frozen Dark Sweet Cherries, Blue Diamond Whole Natural Almonds. Lunch: Water, Guacamole, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Mad Mex Shrimp Quesadilla, Unsweetened Iced Tea. Dinner: Fiji Natural Artesian Water, Unsweetened Iced Tea, Jim 'N Nick's Cheese Biscuit, Pulled Pork, Jim 'N Nick's Collard Greens, Jim 'N Nick's Mac N Cheese. Snacks/Other: Dove Sea Salt Caramel Dark Chocolate Promises. more...
2297 kcal Exercise: Driving - 30 minutes, Sitting - 4 hours, Walking (slow) - 2/mph - 1 hour and 30 minutes, Watching TV/Computer - 2 hours, Dance (fast step, aerobic) - 15 minutes, Sleeping - 10 hours, Resting - 4 hours and 15 minutes, Standing - 1 hour and 30 minutes. more...
Gaining 0.4 kg a Week

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Comments 
Have you tried spaghetti squash? Since I discovered it, I will never eat "regular" spaghetti again! I LOVE IT! Going to have it today for lunch with low-carb Rao spaghetti sauce (to which I have added sausage), and then again for dinner just with butter and some fresh green beans! If you haven't tried it before and want to, just let me know, and I'll give you the recipe for cooking it and the directions on how to get the darned thing cut in half. 
01 Jul 19 by member: Debbie Cousins

     
 

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