Kevin S. Bernier's Journal, 19 Jun 19

43.6 fat
43 water
142.1 kg Lost so far: 6.4 kg.    Still to go: 49.1 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 19 June 2019:
1920 kcal Fat: 119.48g | Prot: 100.44g | Carbs: 108.35g.   Breakfast: Cento Diced Hot Cherry Peppers, Great Value Romaine Lettuce, Provolone Cheese, Deli Turkey or Chicken Breast Meat, Hellmann's Real Mayonnaise, Great Value Stevia, Cinnamon, Silk Pure Almond Milk - Unsweetened Original, Tone's Cayenne Pepper, BodyLab Liquid Gold, Green Mountain Coffee Breakfast Blend K-Cup. Lunch: Blueberries, Beef and Pork Meatballs. Dinner: Blue Bell Pistachio Almond Ice Cream, Quinoa Salad, Trader Joe's Premium Black Angus Beef Flank Steak. Snacks/Other: T. Marzetti Ranch Veggie Dip, Raw Vegetable. more...
3983 kcal Exercise: Weight Training (Bodybuilding) - 30 minutes, Resting - 15 hours and 30 minutes, Sleeping - 8 hours. more...
Gaining 5.7 kg a Week



     
 

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Kevin S. Bernier's Weight History


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