Sherran's Journal, 02 Jun 19

Weigh In record (no journal entry) for 02 June 2019
66.3 kg Lost so far: 7.8 kg.    Still to go: 4.6 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 02 June 2019:
1590 kcal Fat: 102.78g | Prot: 129.84g | Carbs: 36.43g.   Breakfast: 3Rivers Old fashioned pork sausage, Carrington Farms Pure, Unrefined, Cold Pressed Coconut Oil 100% Organic Extra Virgin, Northumberland Natrel 35% MF whipping cream, Coffee (Brewed From Grounds), Great Lakes Gelatin Collagen Hydrolysate, Equate inulin fibre with B vitamins and folate, Egg. Lunch: Cracker Barrel Monterey Jack Jalapenos slices, Mushrooms, Asparagus, Wegmans Boneless Center Cut Pork Chops. Dinner: Cream cheese frosting, Southern fried chicken, Pepperoni pizza cauliflower casserole. Snacks/Other: Peanut butter and chocolate cookies, Dry Roasted Almonds (with Salt Added). more...
Gaining 0.6 kg a Week

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Sherran's Weight History


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