Chewthis's Journal, 17 May 19

FBS 6.2
1 5.9
2 5.6
75.3 kg Lost so far: 20.0 kg.    Still to go: 7.3 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 17 May 2019:
1512 kcal Fat: 101.50g | Prot: 80.87g | Carbs: 61.50g.   Breakfast: Coffee with Cream, Tea with Milk, Liberte Yogurt Plain 2%, Cracker Barrel Cheddar Cheese, Boursin Garlic & Fine Herbs, Brie Cheese. Lunch: Campbell's Pho Broth, Ten Mile Supply Ltd Fatso. Dinner: White Table Wine, Kraft Tex Mex Cheese, Gay Lea Sour Cream 14%, Guacamole, Cooked Green Peppers, Onions, Cooked or Sauteed Mature Onions (Fat Added in Cooking), Lettuce, Pulled Pork. more...
steady weight

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Chewthis's Weight History


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