Kevin S. Bernier's Journal, 30 Apr 19

43.8 fat
43 water
142.4 kg Lost so far: 6.1 kg.    Still to go: 49.4 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 30 April 2019:
2243 kcal Fat: 159.21g | Prot: 111.58g | Carbs: 48.82g.   Breakfast: Jennie-O Ground Turkey 93/7, Stir Fried Vegetables, Ken's Steak House Italian Dressing and Marinade, Tone's Cayenne Pepper, Green Mountain Coffee Donut House Coffee K-Cup, Cinnamon, Great Value Stevia, Silk Pure Almond Milk - Unsweetened Original, BodyLab Liquid Gold. Lunch: BodyLab Liquid Gold, Raspberries, Ken's Steak House Italian Dressing and Marinade, Stir Fried Vegetables, Ground Turkey (Cooked). Dinner: Claussen Kosher Dill Sandwich Slices Pickles, Pepperoni, Lettuce, Salami, Bologna, Gulden's Spicy Brown Mustard, Spinach , Egg, Miller Brewing Company Lite Beer (Bottle), America's Choice Bacon Thick Sliced. more...
Losing 0.6 kg a Week

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Kevin S. Bernier's Weight History


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