Kevin S. Bernier's Journal, 26 Mar 19

43.2 fat
43 water
141.0 kg Lost so far: 7.5 kg.    Still to go: 48.0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 26 March 2019:
1574 kcal Fat: 89.62g | Prot: 87.11g | Carbs: 69.47g.   Breakfast: Philadelphia Regular Cream Cheese, Baked or Broiled Salmon, Green Peas (Frozen), Deli Sliced Beef Luncheon Meat, Cento Diced Hot Cherry Peppers, Hellmann's Real Mayonnaise, Lettuce, Great Value Stevia, Cinnamon, Green Mountain Coffee Donut House Coffee K-Cup, BodyLab Liquid Gold, Silk Pure Almond Milk - Unsweetened Original. Lunch: Raspberries, BodyLab Liquid Gold, Green Giant Riced Veggies Cauliflower, Sour Cream, Chicken Breast. Dinner: Taco Salad , Miller Brewing Company Lite Beer (Bottle). more...
Losing 7.0 kg a Week

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Kevin S. Bernier's Weight History


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