hbfgvv's Journal, 25 Mar 19

Weigh In record (no journal entry) for 25 March 2019
60.3 kg Lost so far: 1.3 kg.    Still to go: 4.5 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 25 March 2019:
1201 kcal Fat: 42.85g | Prot: 53.65g | Carbs: 148.39g.   Breakfast: Stewart's 2% Milk, Sugar, General Mills Honey Nut Cheerios, Water. Lunch: Jasmine Rice (Cooked), Mountain High Fat Free Plain Yoghurt, Season's Choice Steamed Baby Brussels Sprouts, No Name Canola Oil, Water, Wegmans Catfish, Tomatoes, Cooked Green Peppers (Fat Added in Cooking), Cooked or Sauteed Mature Onions (Fat Added in Cooking), Cooked Asparagus (Fat Added in Cooking). Dinner: Coconut, Cooked Green Cabbage (Fat Added in Cooking), Cooked Lentils (Fat Added in Cooking), Jasmine Rice (Cooked), Fried Egg. Snacks/Other: Kroger Grated Sweetened Coconut, Naturally Preferred Sesame Sticks, Stewart's 2% Milk, Sugar, Water. more...
2205 kcal Exercise: Cooking - 15 minutes, Sitting - 3 hours, Reading - 1 hour and 10 minutes, Watching TV/Computer - 9 hours, Resting - 2 hours and 35 minutes, Sleeping - 8 hours. more...
Gaining 1.3 kg a Week



     
 

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hbfgvv's Weight History


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