Kevin S. Bernier's Journal, 25 Mar 19

43.6 fat
43 water
142.0 kg Lost so far: 6.5 kg.    Still to go: 49.0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 25 March 2019:
1771 kcal Fat: 101.76g | Prot: 104.96g | Carbs: 73.57g.   Breakfast: Cream Cheese, Green Peas (Frozen), World Catch Wild Salmon, Silk Pure Almond Milk - Unsweetened Original, BodyLab Liquid Gold, Green Mountain Coffee Donut House Coffee K-Cup, Cinnamon, Great Value Stevia, Deli Turkey or Chicken Breast Meat, Lettuce, Hellmann's Real Mayonnaise, Cento Diced Hot Cherry Peppers. Lunch: BodyLab Liquid Gold, Panera Bread Steak & Arugula Sandwich (Half), Raspberries, Green Peas (Frozen), Cooked Flounder, Philadelphia Original Cream Cheese Spread. Dinner: Miller Brewing Company Lite Beer (Bottle), Ken's Steak House Italian Dressing and Marinade, Chicken Breast, Lettuce Salad with Assorted Vegetables, Cauliflower Rice. more...
steady weight



     
 

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Kevin S. Bernier's Weight History


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