Kevin S. Bernier's Journal, 19 Mar 19

44.1 fat
43 water
143.1 kg Lost so far: 5.4 kg.    Still to go: 50.1 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 19 March 2019:
2489 kcal Fat: 174.63g | Prot: 152.55g | Carbs: 78.96g.   Breakfast: Cinnamon , Giant Eagle Cherry Tomatoes, Great Value Stevia, Green Mountain Coffee Donut House Coffee K-Cup, BodyLab Liquid Gold, Hellmann's Real Mayonnaise, Lettuce, Cento Diced Hot Cherry Peppers, Deli Turkey or Chicken Breast Meat, Silk Pure Almond Milk - Unsweetened Original, Great Lakes Cheese Provolone Cheese Slices. Lunch: Marie's Chunky Blue Cheese Dressing, Cosi Buffalo Chicken Salad, BodyLab Liquid Gold, Strawberries, Daisy Sour Cream, Broccoli, Genuine Steak House Brand Beef Ribeye Steak. Dinner: Stir Fried Vegetables, Ground Turkey, Raw Vegetable, Chicken Breast. Snacks/Other: Yasso Frozen Greek Yogurt - Cookies 'N Cream. more...
Losing 12.1 kg a Week



     
 

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Kevin S. Bernier's Weight History


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