tahoebrun's Journal, 29 Oct 18

Crazy weekend schedule - but this is still hanging on course.
79.2 kg Lost so far: 32.9 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 29 October 2018:
1761 kcal Fat: 67.22g | Prot: 128.86g | Carbs: 173.74g.   Breakfast: Thomas' Cinnamon Swirl Bread, Fairlife Fat Free Milk, Bob's Red Mill Quick Cooking Steel Cut Oats, Philadelphia 1/3 Less Fat Cream Cheese, Salad Pizazz Raspberry Cranberry Walnut Frisco, Bananas. Lunch: No Name California Blend Frozen Mixed Vegetables, Stuffed Cabbage Rolls with Beef and Rice, Mashed Potato made with Milk (from Fresh). Dinner: Yellow Onions (Sauteed), Cooked Spinach (from Fresh), Schwan's Mini Bow Tie Pasta & Vegetable Blend, Kroger Ribeye Steak, Wegmans Sliced Baby Bella Mushrooms. Snacks/Other: Sonoma Creamery Parmesan Crisps, Kirkland Signature Chocolate Brownie Protein Bar, Justin's Nut Butter Chocolate Hazelnut Butter Blend, Deli Turkey or Chicken Breast Meat, Scrambled egg with vegtables. more...
3491 kcal Exercise: Working - 2 hours, Standing - 6 hours, Walking (moderate) - 3/mph - 4 hours, Sitting - 4 hours, Sleeping - 8 hours. more...
steady weight

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tahoebrun's Weight History


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