Kevin S. Bernier's Journal, 04 May 18

Ate late last night...all week really.
131.4 kg Lost so far: 8.8 kg.    Still to go: 38.4 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 04 May 2018:
2204 kcal Fat: 87.42g | Prot: 150.89g | Carbs: 132.96g.   Breakfast: Joseph's Flax, Oat Bran & Whole Wheat Pita Bread, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Chicken Breast, Optimum Nutrition Gold Standard 100% Whey - Chocolate Peanut Butter, Silk Pure Almond Milk - Unsweetened Original, Green Mountain Coffee Hazelnut K-Cup, Boiled Egg, Ken's Steak House Italian Dressing and Marinade. Lunch: Flatout Healthy Grains Multi-Grain with Flax Flatbread, Cooke Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen), Bananas, Chicken Breast. Dinner: Frank's Red Hot Buffalo Wing Sauce, Ken's Steak House Italian Dressing and Marinade, DiGiorno Rising Crust Pizza - Four Cheese, Chicken Breast, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Coors Light Beer (Bottle). Snacks/Other: Ortega Original Taco Sauce. more...
Gaining 1.3 kg a Week

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Kevin S. Bernier's Weight History


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