tahoebrun's Journal, 05 Jan 18

Made the pork pie recipe tonight and it was really good. I would adjust to low sodium bacon and prosciutto to cut the salt levels.

View Diet Calendar, 05 January 2018:
2651 kcal Fat: 125.93g | Prot: 137.35g | Carbs: 244.72g.   Breakfast: Trader Joe's Bonanza Banana Bread, Blueberries, Raspberries, San Gennaro Polenta, Hormel Spam Low Sodium, Egg. Lunch: Dickey's Barbecue Creamed Spinach, Dickey's Barbecue Baked Potato Casserole, Dickey's Barbecue Chicken Breast, Dickey's Barbecue Green Beans, Dickey's Barbecue Classic Yeast Roll, Dickey's Barbecue Barbecue Sauce, Dickey's Barbecue Pulled Pork, Dickey's Barbecue Beef Brisket. Dinner: Dole Pineapple Tidbits in 100% Pineapple Juice, Schwan's Mini Bow Tie Pasta & Vegetable Blend, pork pies. Snacks/Other: PowerBar ProteinPlus Reduced Sugar - Chocolate Peanut Butter (60g), Salad Pizazz Raspberry Cranberry Walnut Frisco, Bob's Red Mill Steel Cut Oatmeal. more...
2703 kcal Exercise: Working - 2 hours, Walking (moderate) - 3/mph - 2 hours, Standing - 3 hours, Resting - 9 hours, Sleeping - 8 hours. more...

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