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View Diet Calendar, 21 October 2017:
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1397 kcal
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Fat: 109.03g | Prot: 80.02g | Carbs: 22.15g.
Breakfast: Perrier Sparkling Natural Mineral Water, Baken-ets Traditional Fried Pork Skins, Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Broiled), Daisy Sour Cream, Essential Everyday Cream Cheese, Great Value Fancy Colby & Monterey Jack Cheese Shredded, Kroger Mild Guacamole. Lunch: Sugardale Thick Sliced Bacon. Dinner: Frigo Cheese Heads 100% Natural String Cheese, Margherita Hard Salami. Snacks/Other: Kroger Heavy Whipping Cream, XyloSweet Xylitol, Hershey's Cocoa Special Dark, Smucker's Natural Creamy Peanut Butter. more...
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 Comments
I`ve no clue what it is but looks tasty!
21 Oct 17 by member: Mal321
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21 Oct 17 by member: lightskingirl
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It is a play on 7 layer dip.. And pork rinds instead of tortilla chips.. Down side the pork rinds we're stale or the brand was just soft, because there was no crunch to them. So it was not terrific.
22 Oct 17 by member: Michelle450to
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24 Oct 17 by member: T8U9
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Michelle450to's Weight History
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