abbadabba's Journal, 20 Jan 17

Ok, the logging of the weekly food is going ok and my latest tweak will be to put in food as I buy it. Sunday I will go to my fridge and log in what I have in there fresh, and log what I plan to eat during the week, and then during the week will add the snacks that I sneak in and "forget" to add.

Focus! Need to have good snacks at the ready, like my vegan protein shake, and need to eat regularly during the day so I don't get hungry. Funny, if I am really really hungry because I skipped a meal, then I end up rejecting the healthy foods I brought and go and get something out of the vending machine. I already had my breakfast and will add the shake at break time, then eat my healthy lunch at noon with my coworker who is my friend.

Tonight I will pick up my daughter at the train and tomorrow I will drop her off at the other train. It makes me happy to be able to help her!

View Diet Calendar, 20 January 2017:
60 kcal Fat: 0.31g | Prot: 5.80g | Carbs: 8.25g.   Breakfast: Milk (Nonfat). more...

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Comments 
ugh I couldnt do weekly.. I figure out my daily because I never know what i'm in the mood to eat.  
20 Jan 17 by member: TheLovelyMrsG
I plan weekly, knowing if I change what I'm in the mood for, that I keep under my calories and sodium goals. It happens. Forgive yourself and get back in the groove as soon as possible. Sometimes our bodies crave stuff. Just make smarter decisions in your vending machine purchase....at least they are already in one portion size packaging!  
21 Jan 17 by member: MightyFull
i love ur idea just seem so impossible for me. i dont like logging in food but i like having it done. i should start making it a priority. hm. good job though! 
21 Jan 17 by member: Bubbleyumm
I do daily but make the menus the night before  
21 Jan 17 by member: Sesbws

     
 

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