egdw's Journal, 18 Jul 16

Happily down a small amount. Every time I check my carbs I discover I'm way over the recommended 20 gr. It's hard to find food without carbs...even tomato sauce. At least I've come down a bit, maybe just from water. I've also been trying 18:6 IF...three days in a row, by skipping breakfast. Going paddling again tonight. Hope to work up a sweat and burn some calories. It's a beautiful day.

View Diet Calendar, 18 July 2016:
797 kcal Fat: 48.41g | Prot: 41.72g | Carbs: 47.62g.   Breakfast: Coffee, Half and Half Cream. Lunch: Domex Superfresh Growers Dark Sweet Cherries, Beef Steak, Onions, Argo Corn Starch, Brown Sugar, Baby Carrots, Broccoli, Cauliflower. Dinner: Parmesan Cheese (Shredded), Onions, Hunts Thick and Rich spicy red pepper and chilies pasta sauce (Hunts), Ground Beef (75% Lean / 25% Fat). more...
2982 kcal Exercise: FitBit Tracker - 3 hours and 20 minutes, Competative paddling/canoeing - 20 hours and 40 minutes. more...

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Comments 
I was constantly looking for things to keep the carbs down. I ended up concentrating on getting protein and fat only and the carbs followed along at a minimum. I think that fresh veggies in season should be freebies though LOL! 
19 Jul 16 by member: FrankieBluEyes
Thanks Frankie. I'll try that, because you're right, those carbs come along anyway 
19 Jul 16 by member: egdw

     
 

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