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Lunch while making up some protein naan/flatbreads
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1247 kcal
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Fat: 18.46g | Prot: 116.61g | Carbs: 110.84g.
Breakfast: AH Mango Gesneden, AH Kwark, Van Gilse Mini Suikerklontje, Espresso Coffee, Pumpkin Pie Spice, Great Lakes Gelatin Collagen Hydrolysate, AH Biologische Halfvolle Melk. Lunch: AH Witte Bonen in Tomatensaus, Protein flatbreads. Dinner: De Zaanse Hoeve Jonge Kaas 48+, John West Tonijnmoot met een Vleugje Water, Broccoli, AH Cocktail Augurken Zoetzuur, Kraft Macaroni and Cheese. Snacks/Other: Protein Mousse Chocolade (AH), Tangerines (Mandarin Oranges) . more...
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 Comments
Recipe: 220g self rising flour (flour & baking powder) + 250g 0% greek yoghurt. Mix, knead till smooth, form 8 dough balls, rest 15 mins. Roll out to desired size/thickness. Grill on medium/lower heat in non stick griddle until cooked through 👍🏻
05 Mar 24 by member: Naphthacat
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