SherryeB's Journal, 11 Nov 23

Didn't have a plan for dinner ☆ Salad with shredded chicken breast (leftover) ▪︎ Red leaf lettuce, Spring mix, cucumber, tomato, beets, green onion, black beans (LO), olives, almonds, cheddar, Greek vinaigrette ▪︎ Everything French bread

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2069 kcal

Fat: 100.51g | Prot: 71.60g | Carbs: 227.71g.   Breakfast: Coffee-Mate Sugar Free Hazelnut Liquid Coffee Creamer, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Jif Natural Creamy Peanut Butter, Thomas' Cinnamon Raisin Bagel, Blueberries, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), Clementines, Pears, Strawberries. Lunch: Mt. Olive No Sugar Added Sweet Gherkins, Great Value Extra Sharp Cheddar Cheese, Southern Straws Cheese Straws, Crunchmaster Multi-Seed Crackers - Original, Private Selection Mediterranean Herb Hummus, Avocados. Dinner: Smart Balance Buttery Spread Extra Virgin Olive Oil, Marketside Everything French Bread, Kraft Greek Vinaigrette Salad Dressing, Great Value Green Olives with Pimento, Kroger Extra Sharp Cheddar Cheese, Chicken Breast, Cucumber (Peeled), Great Value Roasted & Salted Almonds, Kroger Black Beans, Old South Whole Pickled Beets , Dole Green Onion, Tomatoes, Marketside Organic Spring Mix, Red Leaf Lettuce . Snacks/Other: Reese's Miniature Peanut Butter Cups (1), Hershey's Special Dark Nuggets with Almonds, Luigi's Real Italian Ice - Lemon & Strawberry, Welch's Fruit Snacks Mixed Fruit (25.5g), Great Value Roasted & Salted Almonds, Barissimo Caramel Cappuccino , General Mills Chocolate Chex Mix Turtle. more...