SherryeB's Journal, 03 Sep 23

Pork Tenderloin ▪︎ Jasmine Rice ▪︎ Green beans (leftover) ☆ Hubby commented how good the Tenderloin was :-) Leftovers for another meal or 2

View Diet Calendar, 03 September 2023:
1913 kcal Fat: 54.92g | Prot: 72.83g | Carbs: 259.59g.   Breakfast: Smart Balance Buttery Spread Extra Virgin Olive Oil, International Delight Sugar Free Caramel Macchiato Coffee Creamer, 2% Fat Milk, Coffee, Splenda Naturals Made with Stevia Extract, Kroger Eggs (Large), Great Value Thick Cut Bacon, Marketside Garlic & Herb French Bread, Mangos, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), Strawberries, Watermelon. Lunch: Great Value 2% Reduced Fat Milk with Vitamin A & D, Post Great Grains Cranberry Almond Crunch. Dinner: Smart Balance Buttery Spread Extra Virgin Olive Oil, Mr & Mrs T Bold & Spicy Bloody Mary Mix, Tito's Handmade Vodka, Uncle Ben's Jasmine Rice, Green String Beans, Pork Loin (Tenderloin), 100% Maple Syrup. Snacks/Other: Twizzlers Black Licorice, Walmart Oatmeal Raisin Cookie No Sugar Added, Luigi's Real Italian Ice - Lemon & Strawberry, Smartfood Delight White Cheddar Popcorn. more...

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Comments 
Definitely a great dinner. 
04 Sep 23 by member: Diane Wider
Looks like a delicious meal! 
04 Sep 23 by member: Jams321
The pork is not overcooked, that keeps it juicy and tender! 
04 Sep 23 by member: erikahollister
Erica, you are so right! Marinate all day. Some herbs & spices sprinkled on before cooking. Perfect!! 
04 Sep 23 by member: SherryeB
Beautiful! 
04 Sep 23 by member: Mikeeyyyy24

     
 

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