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I love to snack so I often make my lunch a plate of "snacky" items ☆ Olive Tampenade Hummus ▪︎ Avocado with Tajin & hot sauce ▪︎ Sweet mini peppers ▪︎ Plum ▪︎ Walnuts ▪︎ Jalapeno Lime Good Thins (crackers)
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1824 kcal
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Fat: 90.31g | Prot: 101.02g | Carbs: 166.45g.
Breakfast: International Delight Sugar Free Caramel Macchiato Coffee Creamer, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Jif Natural Creamy Peanut Butter, Thomas' Blueberry Bagel, Mangos, Nectarines, Strawberries, Watermelon, Mangos, Nectarines, Strawberries, Watermelon. Lunch: Fisher Chef's Naturals Walnut Halves & Pieces, Good Thins Jalapeno & Lime, Pero Family Farms Mini Sweet Peppers, Plum, Marketside Olive Tapenade Hummus, Avocados. Dinner: Great Value Real Bacon Bits, Great Value Medium Wing Sauce, Athenos Natural Crumbled Feta Cheese, Pero Mini Sweet Peppers, Onions, Extra Virgin Olive Oil, Chicken Drumstick, Corn, Green String Beans. Snacks/Other: Welch's Fruit Snacks Mixed Fruit (25.5g), Boom Chicka Pop Sweet & Salty Kettle Corn. more...
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 Comments
19 Aug 23 by member: unity1234
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Wow! That looks delicious!!
19 Aug 23 by member: StormsGirl
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19 Aug 23 by member: rcguenth
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That looks amazing. I want to try too
19 Aug 23 by member: cindylynnwho
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these snacks look fabulous
19 Aug 23 by member: buenitabishop
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Sherrye i feel like i get to eat vicariously thru your yummy food. I always look forward to your food pics. Wanna adopt me? I dont cook, dont like to cook but love to eat and sure do love to see your food sis!!!!! Ps. Saw your hair the other day I LOVE it. Change is always fun. I keep wanting to go darker and darker till i get back to my once upon a time before i had any gray hair dark dark brown. Hubs doesn’t like it nor does my daughter because i was super blonde for 20+ years. Started going darker this year. Xoxoxo. Have a great rest of your weekend
19 Aug 23 by member: Yearofhealth2023
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20 Aug 23 by member: Diane Wider
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YOH, 😄 I have had others want to come live with me....Tim even offered to do chores 😊 No cooking required for my snack plates. Just have to be prepared with relatively healthy choices. Often a single snack isn't satisfying but having a variety of flavors in small amounts can hit the spot. I was a natural brunette til about 20 years ago, too. Coloring my hair dark felt harsh against my skin so my stylest started adding blond highlights. Eventually, I went blond. I also wore my hair short for many years, but started transitioning to longer styles. I went silver now in hopes that my naturally silver hair will blend as it grows in. We'll see. Note that I'm not planning to be grey 😁 Silver it is!
20 Aug 23 by member: SherryeB
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Im with you on the hair. Same thing. Super dark hair that was really pretty then started going gray in my late 30’s and stylist said let’s add some blond highlights and there for several years i was almost platinum blonde. As blonde as you can get without bleaching it. It was pretty in my early 40s but started not looking so great in my 50’s. Hubs likes long hair so i keep it but i remember my mom telling me in my late 30’s i was too old to have such long hair. She was in the era of the motorcycle helmet short hair pretty much always after 30 and all of my aunts were too. Generational gap. I remember being SO offended when she told me i was too old.😂. Wonder what she would say now as im a couple weeks away from 60 and hair is still very very long. She’s in heaven now so she probably would have given up on trying to advise me there🥰
20 Aug 23 by member: Yearofhealth2023
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SherryeB's Weight History
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