Harapeko Keichan's Journal, 27 Apr 23

Breakfast
- Soybeans pulp bread
- Egg
- Masala tea making with milk and heavy cream

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Lunch -Smoked cheese 🧀 -Natto -Kimchi -Miso soup -mini carrots (100g) 
27 Apr 23 by member: Harapeko Keichan

     
 

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