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Harapeko Keichan
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27 Apr 23
Harapeko Keichan's Journal, 27 Apr 23
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Breakfast
- Soybeans pulp bread
- Egg
- Masala tea making with milk and heavy cream
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Lunch -Smoked cheese 🧀 -Natto -Kimchi -Miso soup -mini carrots (100g)
27 Apr 23 by member:
Harapeko Keichan
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