SherryeB's Journal, 14 Mar 23

Lunch ☆ Edamame • oven roasted with Tajin & EVOO▪︎Avocado • hot sauce & lime▪︎Hint if Sea salt Nut & Rice crackers▪︎Pickled Okra▪︎Nit pictured....10 jelly beans :-)

---

1574 kcal

Fat: 55.11g | Prot: 49.94g | Carbs: 231.59g.   Breakfast: International Delight Sugar Free Caramel Macchiato Coffee Creamer, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Jif Natural Creamy Peanut Butter, Thomas' Cinnamon Raisin Bagel, Pears, Raspberries, Blueberries, Strawberries, Watermelon. Lunch: Brach's Classic Jelly Bird Eggs, Talk O' Texas Okra Pickles, Blue Diamond Almond Nut-Thins - Hint of Sea Salt Nut & Rice Cracker Snacks, Avocados, Extra Virgin Olive Oil, Pictsweet Steam'ables Shelled Edamame. Dinner: Kraft 100% Grated Parmesan & Romano Cheese , Baby Spinach, Tomatoes, Smart Balance Buttery Spread Extra Virgin Olive Oil, Pero Mini Sweet Peppers, Onions, Kroger Large Shell on Shrimp, Barilla Linguini. Snacks/Other: Luigi's Real Italian Ice - Cherry Lemon Swirl, Marketside Apple Hand Pies. more...