|
The largest Mango I've ever bought. It was a perfectly sweet addition to our breakfast fruit bowl.
|
1570 kcal
|
Fat: 71.91g | Prot: 75.99g | Carbs: 162.02g.
Breakfast: International Delight Sugar Free Hazelnut Coffee Creamer, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Jif Natural Creamy Peanut Butter, Thomas' Everything Bagel, Blueberries, Strawberries, Mangos, Watermelon. Lunch: Blue Diamond Almond Nut-Thins - Hint of Sea Salt Nut & Rice Cracker Snacks, Applegate Farms Natural Hot Soppressata, Talk O' Texas Okra Pickles, Mezzetta Sweet Cherry Peppers, Bolthouse Farms Organics Premium Sweet Petites Carrots, Boar's Head Kalamata Olive Tapenade Hummus. Dinner: Kroger grated parmesan romano cheese, Smart Balance Omega Light Buttery Spread made with Extra Virgin Olive Oil, Kroger Egg Noodles, Asparagus , Huy Fong Foods Sriracha Hot Chili Sauce, Great Value Prepared Dijon Mustard, Welch's Natural Strawberry Spread, Salmon. Snacks/Other: Private Selection White Chocolate Macadamia Nut Cookie, Sweet Cherries, Angie's Boom Chicka Pop Sweet & Salty Kettle Corn. more...
|
|
 Comments
Doesn't get any better than that !!! :-) Wishing I was enjoying it with you :-)
22 Jun 22 by member: LivinBreezy
|
and you already cut it up for me. that's the hardest part.
22 Jun 22 by member: Katsolo
|
I bought a couple today to make ice cream with tomorrow. I hope thy are as good as yours.
22 Jun 22 by member: Kenna Morton
|
wondering how to make ice cream with them please :-)
22 Jun 22 by member: LivinBreezy
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
SherryeB's Weight History
|