|
Leftovers for dinner. ♡
|
1648 kcal
|
Fat: 66.48g | Prot: 90.53g | Carbs: 180.91g.
Breakfast: Coffee, Premier Nutrition High Protein Shake - Chocolate, Garlic Bread, Great Lakes Cheese Monterey Jack Cheese, Blackberries (Alaska Native) , Prosciutto, HEB Cantaloupe Chunks. Dinner: Birds Eye Ultimate Petite Mixed Vegetables, Hannaford Cooked Extra Jumbo Shrimp, Lipton Sweetened Iced Tea, HEB Cantaloupe Chunks, Prosciutto, Blackberries (Alaska Native). Snacks/Other: Apricot Jams and Preserves , Smucker's Natural Creamy Peanut Butter, Dave's Killer Bread Thin-Sliced Good Seed Organic Bread, Vanilla Fudge, Chosen Foods 100% Pure Avocado Oil, Daisy Sour Cream, Wholly Guacamole Classic Guacamole, Mission Foods White Corn Tortilla, Rold Gold Tiny Twists Original. more...
|
|
 Comments
Looks very wholesome and tasty.
07 Jun 21 by member: LaughingChevre
|
Thank you LC. I gave the fruit and cheese a splash of raspberry balsamic and it added a nice punch of flavor. 😋
07 Jun 21 by member: _bec_ca
|
Looks like pretty yummy leftovers to me
11 Jun 21 by member: gaelicgal
|
Thank you gaelicgal and mermee. Leftovers are all gone now. Time for new batch of food. 😊
11 Jun 21 by member: _bec_ca
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|