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844 kcal
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Fat: 28.79g | Prot: 52.39g | Carbs: 97.43g.
Breakfast: Flour Tortillas, Egg White. Lunch: Spokes Sea Salt & Vinegar Puffed Potatoes, Snack Pack Jello, Green Juice, Cheese Pizza, Frank's Redhot Thick Hot Sauce, Baby Spinach. Dinner: Roasted Potato (Fat Added in Cooking), Summer Fresh Tzatziki, Cooked Carrots, Cooked Brussels Sprouts (from Fresh), Pork Loin (Tenderloin, Cooked, Roasted). Snacks/Other: Orville Redenbacher's Gourmet Popping Corn. more...
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Roasted butternut squash tacos with avocado, goat cheese, coriander and fresh lime! Yum yum, come to mama!
22 Mar 21 by member: vnobert
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