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So, writing this down so I don't lose my way. I have lost 2 pounds in 2 months. If I keep at this pace, I will lose 12 pounds this year. If I double the losses, I can lose 20 pounds over the next 10 months. That would actually get me to my current goal. So March is a pivot time - I am shooting for 4 pounds but really I just want to keep losing, keep eating well, and keep my eye on the results!
Boiler guys are drilling away down in the basement - my project just let me know that part of the roof blew off one of my buildings - temps are hovering around 16 Fahrenheit with wind up to 30 miles per hour - my assistant is out sick. I am feeling some stress right now.
The guy I am seeing was on match last week, every day, and I was checking up on him until my BFF convinced me to stop. Now I am sure he is still on there but can't check cuz I deleted my password and profile so I am driving myself nuts. Gotta focus on eating right, drinking water, and getting through this stupid pandemic.
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1191 kcal
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Fat: 51.05g | Prot: 60.81g | Carbs: 128.65g.
Breakfast: Land O'Lakes Fat Free Chocolate Milk, Kirkland Signature Organic Unsweetened Vanilla Almond Milk. Lunch: Bertolli Olive Oil, Winn-Dixie Zucchini, Eggplant with Cheese and Tomato Sauce, Girl Scout Cookies Lemonades, Girl Scout Cookies Caramel Chocolate Chip. Dinner: Bell & Evans Breaded Boneless Skinless Chicken Breasts. more...
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