SherryeB's Journal, 01 Jan 21

Back-eyed peas & a chop from a Pork Rib Roast▪︎Crusted with rosemary, garlic, olive oil, worcestershire, black pepper & kosher salt

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1542 kcal

Fat: 65.41g | Prot: 74.93g | Carbs: 143.14g.   Breakfast: Marketside Savory Breakfast Pizza, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Coffee-Mate Sugar Free Italian Sweet Creme Coffee Creamer, Blackberries, Blueberries, Strawberries, Clementines. Lunch: Canada Dry Ginger Ale, Ocean Spray Diet Cran-Mango Juice, Triscuit Cracked Pepper & Olive Oil Crackers, Cracker Barrel Extra Sharp Cheddar Cracker Cuts, Margherita Hard Salami. Dinner: Extra Virgin Olive Oil, Minced Garlic, Merlot Wine, Cowpeas, Field Peas or Blackeye Peas (Fat Added in Cooking), Kirkland Swift Premium rack of pork, Kirkland Swift Premium rack of pork, Cowpeas, Field Peas or Blackeye Peas (Fat Added in Cooking). more...