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Our holiday tradition. Making egg rolls with family. My mother’s recipe that blows all others away.
View Diet Calendar, 26 December 2020:
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2273 kcal
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Fat: 83.51g | Prot: 72.24g | Carbs: 166.27g.
Breakfast: Reddi-wip Extra Creamy Whipped Cream, Coffee (Brewed From Grounds). Lunch: Trader Joe's Old Fashioned Blister Peanuts, Egg Roll with Beef and/or Pork. Dinner: MadtTree Brewery Ramble On IPA Beer, Egg Roll with Beef and/or Pork, Dewey's Pizza Dewey's Small Pizza Slice (Average Calories), Gose Beer. Snacks/Other: Roasted Salted Cashew Nuts. more...
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2709 kcal
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Exercise:
Elliptical - 30 minutes, Sleeping - 7 hours and 30 minutes, Sitting - 16 hours. more...
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1 to 20 of 23
 Comments
26 Dec 20 by member: ruthe1213
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26 Dec 20 by member: mountainman2
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26 Dec 20 by member: jenny3781
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26 Dec 20 by member: lonniehuffman
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Wait...egg rolls OR lumpia?!
26 Dec 20 by member: acomandr
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half a dozen is what i eat in one sitting as well, MM, there were six of us and i think we whipped up 50ish, and there are only 2 left :) ... and thanks, Jenny, they are very tasty, since it is more meat (ground pork and spicy sausage) with napa cabbage, bean sprouts, garlic, ginger, etc. ... i hear ya, lonnie! ... and acomandr, i do love lumpia, but these are made with egg roll wrappers, so we'd have to call em egg rolls ... which i do love a good egg roll wrap, crispy, hardy.
26 Dec 20 by member: br_e_co
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I do love egg rolls, but Lumpia 😍 my mother-in-law makss the best!
26 Dec 20 by member: Sarah.Pagal
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I do love lumpia, Sarah. 100%
26 Dec 20 by member: br_e_co
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Yum😋, either way🤙 FYI, BEST fast food egg rolls are at Jack in the Box❣
26 Dec 20 by member: acomandr
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What is the difference between lumpia and egg rolls?
26 Dec 20 by member: stacieh707
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I think I speak for most of us when I say, "I want that recipe!"
26 Dec 20 by member: StayActiveEatRight
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26 Dec 20 by member: bearnoggin
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@Acomandr, Jack in the Box? Really? I will have to try - i thought we had a JiB near us. And Stacie, difference between Lumpia and egg roll is the wrapper primarily, but also the seasoning - Lumpia often feature spicy chilis, coconut and cilantro as flavoring agents, while egg rolls more commonly use soy sauce, ginger and sesame.
27 Dec 20 by member: br_e_co
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is the Lumpia you make Thai or Filipino? my husband has never had coconut or cilantro in it (he's from the Philippines). So I am curious 😅
27 Dec 20 by member: Sarah.Pagal
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Yes, agree with Sarah...I'm Filipina n no cilantro or coconut in my lumpia😁 Now, there's banana lumpia for dessert😋
27 Dec 20 by member: acomandr
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Oh I bet those were phenomenal!!!
28 Dec 20 by member: melissatwa
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Sorry, no, we never make lumpia. Just pointing out some of the differences I’ve read about. Me, personally, buying lumpia frozen, never had much coconut but certainly cilantro in it but primarily meat filled. Wrappers are the major difference I see and taste between them and egg rolls. My mother is Taiwanese. Thai restaurants and a local world food market is where we’ve been lucky enough to find frozen lumpia.
28 Dec 20 by member: br_e_co
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oooooo my dads neighbor made some homemade egg rolls for us to try on xmas as well and they were delicious. bet these are even better!!
28 Dec 20 by member: tina.and.tito
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That’s an amazing tradition right there. They do look scrumptious I hope you enjoy them with your family🥰🥰🥰🥰🥰
28 Dec 20 by member: ocean_girl
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