atriel2's Journal, 08 Dec 20

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Honeynut squash soup with a jackfruit brisket sandwich and garlic aioli. vegan and home made, as always

View Diet Calendar, 08 December 2020:

306 kcal

Fat: 12.75g | Prot: 12.19g | Carbs: 39.33g. Breakfast: Potato, House Foods Organic Tofu Extra Firm, Coffee (Brewed From Grounds), Califia Farms Oat Creamer. more...

1548 kcal

Exercise: Fitbit - 24 hours. more...

52 Supporters Support

Comments

Yum!

08 Dec 20 by member: melissatwa

Deliciousness 😋😋

08 Dec 20 by member: sk.17

Thanks guys!

08 Dec 20 by member: atriel2

Looks good

08 Dec 20 by member: Retta Smith

I love the vibrant colors of your meals.

08 Dec 20 by member: GibJig

Mmmm. Love soup when it’s chilly.

08 Dec 20 by member: Katsolo

As always, dear atriel❣

08 Dec 20 by member: acomandr

I've always wondered what to do with jackfruit.... that looks great!

08 Dec 20 by member: mewgirl

Thank you Retta and GibJig! Katsolo this one was stupid easy. I just threw a bunch of stuff into a crock pot and then pureed with coconut milk. Acomandr - <3 You are always so kind. Mewgirl - I use it anywhere that I'd use "shredded" meat. It seems to taste best when I do a low and slow cook style and season a lot.

09 Dec 20 by member: atriel2

Soup looks amazing 🤩

09 Dec 20 by member: Chow moore

You’re posts are very inspiring! I joined FS yesterday and I am starting a healthier lifestyle and mindset. I had a scary diverticulitis last July and have been vegetarian every since. I have a 50 lb. weight loss goal as well as prioritizing more self care. I am taking care of my mom who has advanced Alzheimer’s and in the process I have lost myself. I am encouraged by what I am seeing in this group! Thanks to all of you!

03 Feb 21 by member: Chachachia!

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