SherryeB's Journal, 28 Nov 20

Pasta Primavera for dinner....I planned Italian sausage & peppers....it translated to an Italian meal tonight.

View Diet Calendar, 28 November 2020:
2358 kcal Fat: 96.74g | Prot: 73.09g | Carbs: 227.01g.   Breakfast: Marketside Savory Breakfast Pizza, Splenda Naturals Made with Stevia Extract, 2% Fat Milk, Watermelon, Coffee, Blueberries, Strawberries, Pears, Coffee-Mate Sugar Free Italian Sweet Creme Coffee Creamer. Lunch: Lay's Original Baked Potato Chips, Publix Southern Style Potato Salad, Publix Original Macaroni Salad, Publix Boar's Head Ovengold Turkey Sub Sandwich on Italian Bread. Dinner: Kroger Parmesan Cheese Grated, Terra Delyssa Extra Virgin Olive Oil, Minced Garlic, White Flour, Merlot Wine, Red Gold Diced Tomatoes with Basil, Garlic & Oregano, Premio Mild Italian Sausage, Pero Family Farms Mini Sweet Peppers, Onions , Mueller's Rotini Tri Color Pasta. Snacks/Other: Apple Pie , Merlot Wine, Corona Corona Hard Seltzer, Butter or Sugar Cookie . more...

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Comments 
Ok now that looks good! 
29 Nov 20 by member: GardenOfHeeden
Good morning, thank looks yummy delicious. Enjoy! 
29 Nov 20 by member: Retta Smith
That looks delicious 
29 Nov 20 by member: jenny3781
Looks yummy 
29 Nov 20 by member: p$m

     
 

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